We were very fortunate to have won 10 American Cheese Society Awards over the last several years. The competition for awards is stiff, since there are over 2000 entries in the competition. Three of our award winning cheeses, Nutcracker, Red Leaf, Goat's Beard, Blue Velvet and Fieldstone received awards in their respective categories and now are 3 of the 7 award winning cheeses at Yellow Springs Farm. Nutcracker is aged in a black walnut liqueur that we make from the fruit of our black walnut trees. Red Leaf is aged in Sycamore tree leaves( a native tree) that has been marinated in red wine. Fieldstone is a natural cave-aged cheese that is named for the 160 year old fieldstone barn that imparts the unique character to this great earthy cheese. This collection includes approximately 1/2lb portions of each cheese for a total of 1.5lbs, and packaged in a decorative box.