Goat Cheese Scrambled Eggs

Summary

Yield
Servings
Prep time
Cooking time
5 minutes
Total time
5 minutes

Description

A great way to improve an old classic

Ingredients

1 teaspoon
Butter
4  
Eggs
1⁄2 ounce
Fresh Basil Leaves
   
Salt and Pepper

Instructions

Melt butter in a heavy skillet over medium heat.

In a small bowl, whisk the eggs, salt and pepper together with a fork until well-blended and frothy.

Pour the eggs into the skillet; immediately begin stirring with a spatula. Stir constantly until the eggs are creamy but almost set. Stir in the goat cheese and remove from heat.

Plate, sprinkle with the basil and serve immediately.