Fig and Lavender Appetizer

Summary

Yield
Servings
Prep time
15 minutes
Cooking time
30 minutes
Total time
45 minutes

Description

A wonderful appetizer, great for parties

Ingredients

1 pound
Figs
4 ounces
Lavender Goat Cheese
1⁄2 teaspoon
honey
1⁄8 cup
Ground Almonds
1⁄8 teaspoon
Dried Lavender Buds
1⁄2 teaspoon
Melted Butter
1⁄2 teaspoon
Sugar

Instructions

Fill frozen hor d’oevuvres pastry cup, or spread on baguette slice and bake.