Summary
Yield | |
---|---|
Prep time | 5 minutes |
Cooking time | 12 minutes |
Total time | 17 minutes |
Description
Mashed potatoes...with Chevre
Ingredients
2 pounds
Yukon Gold Potatoes 4 ounces
Fresh Chevre with Pepper and Garlic™ 1⁄4 cup
Whole Milk 2 tablespoons
Butter 4 teaspoons
Chopped Fresh HerbsInstructions
Cook potatoes in large saucepan of boiling salted water until tender, about 12 minutes; drain well. Return to same pan. Add cheese, 1/4 cup milk, and butter; mash until smooth. Mix in chopped herbs; season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, thinning with more milk, if too thick.) Mound potatoes in bowl. Garnish with fresh herbs.
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