Creamy Mashed Potatoes

Summary

Yield
Servings
Prep time
5 minutes
Cooking time
12 minutes
Total time
17 minutes

Description

Mashed potatoes...with Chevre

Ingredients

2 pounds
Yukon Gold Potatoes
1⁄4 cup
Whole Milk
2 tablespoons
Butter
4 teaspoons
Chopped Fresh Herbs

Instructions

Cook potatoes in large saucepan of boiling salted water until tender, about 12 minutes; drain well. Return to same pan. Add cheese, 1/4 cup milk, and butter; mash until smooth. Mix in chopped herbs; season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, thinning with more milk, if too thick.) Mound potatoes in bowl. Garnish with fresh herbs.

Appetiziers/Side Dishes