1 hour, 5 minutes
From Goat Cheese CSA Member Don Addison
Be sure to strip a piece of skin from the apple to prevent it bursting when baked.
Pre heat oven to 400 degrees
Place apples in baking dish and pour wine around them. Add bay leaf to wine. Lightly salt apple inside.
Place butter and leeks in pan and cook/stir until leeks turn transparent. Add water and cover the pan. Continue cooking until leeks are tender. Add water if needed to prevent leeks from sticking.
Transfer leeks to mixing bowl and add cheese and cream and stir until fully mixed. Season with salt and pepper.
Gently stuff each apple with mixture and mound on top. Top each apple with remaining butter.
Bake in pre-heated oven approx. 40/45 min. until goat cheese is golden brown on top. Remove from oven and transfer each apple to warmed plates and garnish with parsley.