Sunday, October 20, 2013 - 11:00am - 3:00pm
We are glad to host a workshop for those who request a behind-the-scenes look at cheesemaking. Tour the Farm. See a goat give milk. Get a sneak peek in the cheese cave. Stir and cook in the cheese room. Cut your curds, salt your cheese, and taste your delicious Goat-za-rella or Feta! We provide one pound of cheese for you to take home with a modified recipe for you to make more cheese at home, too. The class wraps up with a cheese tasting-- we provide herbs, bread, soft drinks, and extra-virgin olive oil. Suitable for adult/mature child pairs.