Yellow Springs Farm goat milk yogurt is made from milk from our Nubian herd of goats. Our goats are pastured on grass and eat local hay and grains. This combination makes for a rich milk that makes the highest quality goat yogurt. Our yogurt contains only natural and organic ingredients and contains live active cultures. We produce our goat yogurts in plain, vanilla and cinnamon in both 6oz and 32oz sizes.
Our yogurt features and benefits:
•Plain, Vanilla, Cinnamon and Hazelnut flavors available in 6oz cups
•Plain and Vanilla flavors also available in 32oz cups
•All Grade A goat milk—great for those who are allergic or sensitive to cow milk
•Vanilla yogurt won first place in 2013 ADGA Products Competition
•Vanilla, Cinnamon and Hazelnut contain only 2 teaspoons of added organic sugar and organic flavors per 6oz cup
•Plain yogurt has no added sugar
•Vegetarian friendly-does not contain gelatin, we use only fruit pectin
•Milk produced without artificial hormones or antibiotics
•Goats raised on pasture, with local hay and grains
•Contains Probiotics—live cultures including S. thermophilus, L. bulgaricus, L. Lactis, L acidophilus and B. lactis
•PA Preferred product
•Local foods arrive fresher with lower carbon footprint
•Available at the West Chester Growers Market, Kimberton Whole Foods and selected Whole Foods Markets stores.