yellowspringsfarm 5/10/24 yellowspringsfarm 5/10/24

Join Us For Our Six Week Webinar-Developing Successful Value-Added Products From Ideas To Profits-Starting May 22, 2024

Yellow Springs Farm in conjunction with the Chesapeake Ag Innovation Center has developed a six part Webinar-based course for food entrepreneurs and farmers interested in commercializing their value-added agricultural products.

yellowspringsfarm 2/8/24 yellowspringsfarm 2/8/24

Al and Catherine Renzi to Speak at the 2024 Pennsylvania Association for Sustainable Agriculture(PASA) Conference in Lancaster, PA

We will be speaking at the upcoming PASA Conference in Lancaster, PA. Our first speaking session will be about native plants as a part of a sustainable farming approach and how this can become an important part of your farming practice. We will also be speaking about our several decades of profitable farming integrating goats, cheese and native plants.

yellowspringsfarm 12/1/23 yellowspringsfarm 12/1/23

Al and Catherine Renzi to speak at the 2024 Future Harvest Conference in College Park, MD!

How can you transform your ideas and commodities into new value-added products? Instructors Al and Catherine Renzi will share their expertise during this intensive workshop beginning with an overview of the value-added products industry and strategies for finding your own niche in the market.

yellowspringsfarm 12/1/22 yellowspringsfarm 12/1/22

Al and Catherine Renzi Will Be Speaking at the 2023 Future Harvest Conference in College Park, MD!

Join us as we describe out adventure in value-added dairy over the last several decades.

Catherine Renzi 2/4/22 Catherine Renzi 2/4/22

Yellow Springs Farm Relocates to Talbot County on Maryland’s Eastern Shore

Yellow Springs Farm relocated to Talbot County, MD in 2022, where we continue the mission of designing sustainable landscaping with native plants to bridge land and water through art and science. Yellow Springs Farm serves clients in MD, PA, and DE.

yellowspringsfarm 10/7/21 yellowspringsfarm 10/7/21

Goat cheese masters behind Yellow Springs Farm decide it’s time to move on

October is the beginning of breeding season for the floppy-eared Nubian goats of Yellow Springs Farm, the eight-acre slice of rolling hills in Chester Springs where Catherine and Al Renzi have long made some of the region’s best goat cheeses. Many of their creations — Cloud Nine, Fieldstone, and Nut Cracker — are essential examples of Pennsylvania’s farmstead cheese prowess.

Catherine & Al Renzi 4/1/21 Catherine & Al Renzi 4/1/21

Schuylkill Highlands Residents Help to Improve Water Quality in the Delaware River Watershed

Riparian buffers, vegetative areas alongside waterways, provide critical protection to our stream systems. Buffers provide cooling shade, increased absorption of stormwater run-off, and vital habitat for wildlife.

Catherine & Al Renzi 12/30/20 Catherine & Al Renzi 12/30/20

Looking back at 2020…

End of year video. Unique challenges of 2020 highlighted the caring community support for our Farm. We LOVE Local! The stories, relationships, and shared experiences we enjoy with customers, vendors, neighbors, and our dear dairy goats truly sustain us. Thank you for holding a place in your garden, and at your dining table for Yellow Springs Farm native plants and artisanal goat cheeses. Warm wishes for good health and happiness to you and yours for the Holiday Season, and New Year 2021.

yellowspringsfarm 7/1/19 yellowspringsfarm 7/1/19

Watch the Yellow Springs Farm video recorded during a visit from the producers of American Farm and Harvest/Maryland Public Television

American Farm and Harvest visited our farm to better understand our sustainable farming methods, how we take care of our Nubian dairy goats and make our award winning artisanal goat cheese. Patrick Feury, Executive Chef from Nectar Restaurant, is also featured in this piece. He was an avid supporter of our farm and featured our cheese for many years on his menu at Nectar.