Al & Catherine Renzi, owners of Yellow Springs Farm in Chester County, will turn their attention from cheese-making to cooking with cheese.  Their menu will feature both their hand-made fresh and aged goat cheeses.
Menu:

    Beet Salad with Goat Cheese
    Pasta with Arugula & Goat Cheese
    Stuffed Chicken Breast with Goat Cheese
    Zucchini Fritter with Goat Cheese
    Artisanal Goat Cheese Board with Accompaniments
    Chocolate Caramel Creme Dessert

Cost: $65.00

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610-933-0500
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